Cafe Zupas Wisconsin Cauliflower Price, Nutrition and Allergens

Cafe Zupas Wisconsin Cauliflower

Wisconsin Cauliflower

SizePriceCalories
Half$5.99430
Full$8.29860

Also check: Zupas menu with prices

ingredients

  • Butter
  • Onion
  • Cauliflower
  • All-purpose flour
  • Half-and-half (or milk)
  • Chicken broth
  • Sharp cheddar cheese
  • Pepper jack cheese
  • Salt
  • Dijon mustard

Nutrition Facts

NutrientHalf (430 cal)Full (860 cal)
Total Fat32g64g
Saturated Fat20g40g
Trans Fat1g2g
Cholesterol80mg160mg
Sodium890mg1780mg
Total Carbohydrates18g36g
Dietary Fiber2g4g
Sugars6g12g
Protein14g28g

Allergen Information

The Café Zupas Wisconsin Cauliflower soup contains dairy as a major allergen, and gluten may also be present in soups that are thickened with flour or similar ingredients.

There may be a risk of other allergens such as eggs, soy, sesame, and fish due to ingredient variety and open kitchen cross-contact, although nuts are generally rare in this particular soup.

Can You Customize the Cafe Zupas Wisconsin Cauliflower?

Yes, you can customize the Cafe Zupas Wisconsin Cauliflower soup by adding toppings like cheese, bacon, and green onions or by mixing it with their Tomato Basil soup.

Popular customizations include:

  • Extra shredded cheese
  • Bacon crumbles
  • Green onions
  • Croutons
  • Mixing with another soup (like Tomato Basil)

Best Toppings for a Cafe Zupas Wisconsin Cauliflower Experience

  • Applewood-Smoked Bacon – Adds savory, smoky crunch (optional)
  • Extra Cheddar Cheese – Richer, cheesier bite
  • Chili Flakes or Black Pepper – Enhances flavor without overwhelming
  • Toasted Croutons – For texture and crunch
  • Fresh Chives or Green Onions – Adds brightness and color

FAQs

What is Cafe Zupas Wisconsin Cauliflower Soup?

It is a creamy, cheesy cauliflower soup, one of Cafe Zupas’ most popular menu items, known for its rich flavor and smooth texture.

What are the main ingredients in the Wisconsin Cauliflower Soup?

Cauliflower, butter, onion, flour, half-and-half or milk, chicken broth, sharp cheddar cheese, pepper jack cheese, Dijon mustard, and salt.

Is the Wisconsin Cauliflower Soup vegetarian?

Traditionally the soup uses chicken broth, but it can be made vegetarian by substituting vegetable broth.

Is the soup gluten-free?

No, the original recipe contains flour as a thickener; it’s not gluten-free unless adapted with substitutes.

Can you make the soup at home?

Yes, there are several copycat recipes to prepare it at home with similar taste and texture.

What toppings are popular on this soup?

Common toppings are green onions, bacon bits, and extra shredded cheese.